Frazer. (1791). The practice of cookery, pastry, pickling, preserving, &c: Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer. Dublin: Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister.
Chicago Style CitationFrazer. The Practice of Cookery, Pastry, Pickling, Preserving, &c: Containing Figures of Dinners, From Five to Nineteen Dishes, and a Full List of Supper Dishes: Also, a List of Things in Season, for Every Month in the Year, and Directions for Choosing Provisions: With Two Plates, Showing the Method of Placing Dishes Upon a Table, and the Manner of Trussing Poultry, &c. By Mrs. Frazer. Dublin: Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, 1791.
MLA CitationFrazer. The Practice of Cookery, Pastry, Pickling, Preserving, &c: Containing Figures of Dinners, From Five to Nineteen Dishes, and a Full List of Supper Dishes: Also, a List of Things in Season, for Every Month in the Year, and Directions for Choosing Provisions: With Two Plates, Showing the Method of Placing Dishes Upon a Table, and the Manner of Trussing Poultry, &c. By Mrs. Frazer. Dublin: Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, 1791.