(1710). The compleat cook: Prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner. London: printed for J. Phillips, H. Rhodes, and J. Taylor.
Chicago Style CitationThe Compleat Cook: Prescribing the Most Ready Ways for Dressing Flesh, and Fish, Ordering Sauces, Pickles, Jellies, &c. And Making Pastry After the Newest Manner. London: printed for J. Phillips, H. Rhodes, and J. Taylor, 1710.
MLA CitationThe Compleat Cook: Prescribing the Most Ready Ways for Dressing Flesh, and Fish, Ordering Sauces, Pickles, Jellies, &c. And Making Pastry After the Newest Manner. London: printed for J. Phillips, H. Rhodes, and J. Taylor, 1710.
Warning: These citations may not always be 100% accurate.