|
|
|
|
LEADER |
01004nmm a2200193 u 4500 |
001 |
EB000551489 |
003 |
EBX01000000000000000404571 |
005 |
00000000000000.0 |
007 |
cr||||||||||||||||||||| |
008 |
140121 ||| eng |
245 |
0 |
0 |
|a The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner
|h Elektronische Ressource
|
260 |
|
|
|a London
|b printed for J. Phillips, H. Rhodes, and J. Taylor
|c 1710, 1710
|
300 |
|
|
|a Online-Ressource ([2],138,[10]p)
|c 12°
|
653 |
|
|
|a Cookery, English / Early works to 1800
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
|
|b ECC
|a Eighteenth Century Collections Online / ECCO
|
500 |
|
|
|a English Short Title Catalog, T90929. - Originally published in 1655. - Reproduction of original from British Library
|
856 |
4 |
0 |
|u http://nl.sub.uni-goettingen.de/id/0654101500?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
|
082 |
0 |
|
|a 640
|