The modern art of cookery improved or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor
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| Format: | eBook |
| Language: | English |
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Dublin
printed for William Colles, in Dame-Street
1767, [1767?]
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, N4744. - Reproduction of original from National Library of Medicine. - With an initial advertisement leaf - Text continuous despite pagination - Another edition was published at London in 1767 |
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| Physical Description: | Online-Ressource ([2],xxv,[1],1-72,85-281,[15]p) 12° |