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| LEADER |
01441nmm a2200205 u 4500 |
| 001 |
EB000444561 |
| 003 |
EBX01000000000000000297643 |
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00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
140121 ||| eng |
| 100 |
1 |
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|a Shackleford, Ann
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| 245 |
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|a The modern art of cookery improved
|h Elektronische Ressource
|b or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor
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| 260 |
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|a Dublin
|b printed for William Colles, in Dame-Street
|c 1767, [1767?]
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| 300 |
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|a Online-Ressource ([2],xxv,[1],1-72,85-281,[15]p)
|c 12°
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| 653 |
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|a Cookery, English / Early works to 1800
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ECC
|a Eighteenth Century Collections Online / ECCO
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| 500 |
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|a English Short Title Catalog, N4744. - Reproduction of original from National Library of Medicine. - With an initial advertisement leaf - Text continuous despite pagination - Another edition was published at London in 1767
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/0491900600?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
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| 082 |
0 |
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|a 640
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