The frugal housewife, or, complete woman cook Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London
printed for E. Newbery, the Corner of St. Paul's Church-Yard
1795, 1795
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| Subjects: | |
| Online Access: | |
| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| LEADER | 01626nmm a2200217 u 4500 | ||
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| 001 | EB000440713 | ||
| 003 | EBX01000000000000000293795 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr||||||||||||||||||||| | ||
| 008 | 140121 ||| eng | ||
| 100 | 1 | |a Carter, Susannah | |
| 245 | 0 | 0 | |a The frugal housewife, or, complete woman cook |h Elektronische Ressource |b Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell |
| 260 | |a London |b printed for E. Newbery, the Corner of St. Paul's Church-Yard |c 1795, 1795 | ||
| 300 | |a Online-Ressource ([16],180,[10]p.,plates) |c 12° | ||
| 653 | |a Cookery, American / Early works to 1800 | ||
| 653 | |a Wine and wine making / Great Britain | ||
| 041 | 0 | 7 | |a eng |2 ISO 639-2 |
| 989 | |b ECC |a Eighteenth Century Collections Online / ECCO | ||
| 500 | |a English Short Title Catalog, N28554. - Reproduction of original from British Library. - Roscoe, A76 (4) | ||
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/1221500500?origin=/collection/nlh-ecc |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
| 082 | 0 | |a 640 | |