The frugal housewife, or, complete woman cook Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell

Bibliographic Details

Main Author:	Carter, Susannah
Format:	eBook
Language:	English
Published:	London printed for E. Newbery, the Corner of St. Paul's Church-Yard 1795, 1795
Subjects:	Cookery, American / Early Works To 1800 Wine And Wine Making / Great Britain
Online Access:	http://nl.sub.uni-goettingen.de/id/1221500500?orig...
Collection:	Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa