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261
Inflammation and Natural Products
by
Rodríguez-Luna, Azahara
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
compounds...
”
Read Now
262
New Strategies for Innovative and Enhanced Meat and Meat Products
by
Delgado-Pando, Gonzalo
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
compounds...
”
Read Now
263
Veterinary Microbiology & Parasitology
by
Li, Robert W.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
organic compounds (VOCs)...
”
Read Now
264
Applications of Instrumental Methods for Food and Food By-Products Analysis
by
Górska, Agata
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatiles
...
”
Read Now
265
Life Cycle Assessment (LCA) of Environmental and Energy Systems
by
Passarini, Fabrizio
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
fatty acids...
”
Read Now
266
New Insights into Food Fermentation
by
Bernini, Valentina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
compounds...
”
Read Now
267
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
by
Del Nobile, Matteo
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
organic compounds...
”
Read Now
268
Environmental Exposure to Toxic Chemicals and Human Health
by
Fernandes, Virgínia Cruz
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
organic compounds (VOCs)...
”
Read Now
269
Novel Research in Low-Dimensional Systems
by
Ciftja, Orion
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...non-
volatile
memories...
”
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270
New developments in coatings technology
Published 2007
American Chemical Society
Subjects:
“
...
Volatile
organic compounds / Environmental aspects...
”
Call Number:
TP156.C57
Read Now
271
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Subjects:
“
...
Volatile
Organic Compounds / analysis...
”
Call Number:
TP548.5.F55
Read Now
272
Non-invasive Medical Devices for Detection and Monitoring within Healthcare
by
Priefer, Ronny
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
organic compounds...
”
Read Now
273
Future Transportation
by
Randazzo, Giovanni
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatility
...
”
Read Now
274
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
by
Nelson, Huerta-Leidenz
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
compounds...
”
Read Now
275
Food, Health and Safety in Cross Cultural Consumer Contexts
by
Byrne, Derek V.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatiles
...
”
Read Now
276
Cocoa, Chocolate and Human Health
by
Ellinger, Sabine
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
volatile
compounds...
”
Read Now
277
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
by
Garcia-Garcia, Isidoro
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
compounds...
”
Read Now
278
New Frontiers in Anaerobic Digestion (AD) Processes
by
Heaven, Sonia
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
fatty acids...
”
Read Now
279
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
by
Lu, Weiying
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
organic components...
”
Read Now
280
Emerging Sensor Technology in Agriculture
by
Fuentes, Sigfredo
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
volatile
compounds...
”
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