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21
Food safety assessment
Published 1992
American Chemical Society
Subjects:
“
...
Fermented
Foods
...
”
Call Number:
TX531
Read Now
22
Biotechnology for Sustainability and Social Well Being
by
Show, Pau Loke
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
food
...
”
Read Now
23
Advances in Microbial Fermentation Processes
by
Tufariello, Maria
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...Indonesian
fermented
foods
...
”
Read Now
24
New Insights into Food Fermentation
by
Bernini, Valentina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
foods
...
”
Read Now
25
Solid state fermentation for foods and beverages
Published 2014
CRC Press
Table of Contents:
“
...
fermented
food
of animal origin / Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li -- chapter 6. Solid...
”
Call Number:
TP248.25.S64
Read Now
26
Novel Food Fermentation Technologies
Published 2016
Springer International Publishing
Table of Contents:
“
... fermented fruit and vegetable based products -- Bioactive compounds from
fermented
food
products...
”
Read Now
27
Mining of Microbial Wealth and MetaGenomics
Published 2017
Springer Nature Singapore
Table of Contents:
“
... applications -- 15. Bifidobacterial Probiotics through
Fermented
Foods
-- 16. Enterococci prevalent...
”
Read Now
28
New Trends in Table Olive Fermentation, 2nd Edition
by
Bautista-Gallego, Joaquín
Published 2020
Frontiers Media SA
“
.... Moreover, this
fermented
food
is prepared with fruits obtained from cultivated Olea eoropaea subsp...
”
Read Now
29
Acetic Acid Bacteria : Ecology and Physiology
Published 2016
Springer Japan
Table of Contents:
“
... and traditional
fermented
foods
-- 3 Acetic acid bacteria in
fermented
food
and beverage ecosystems -- 4 Acetic...
”
Read Now
30
Plant-Based Foods: Ingredients, Technology and Health Aspects
Published 2023
Springer International Publishing
Table of Contents:
“
... Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy
Fermented
Foods
-- Plant...
”
Read Now
31
Lactic Acid in the Food Industry
by
Ameen, Sara M.
,
Caruso, Giorgia
Published 2017
Springer International Publishing
“
...
fermented
food
products, including confectionery products, jams, frozen desserts, and pickled vegetables...
”
Read Now
32
Bacterial Communication in Foods
by
Gobbetti, Marco
,
Di Cagno, Raffaella
Published 2013
Springer US
“
...Cell-to-cell signalling in
fermented
food
: yoghurt The chapter will describe the language spoken...
”
Read Now
33
Probiotics 3 : Immunomodulation by the Gut Microflora and Probiotics
Published 2000
Springer Netherlands
Table of Contents:
“
... by lactobacilli and its possible therapeutic use -- 8. Bioactive peptides from
fermented
foods
: their role...
”
Read Now
34
Advances in Probiotics for Sustainable Food and Medicine
Published 2021
Springer Nature Singapore
Table of Contents:
“
... and Selection criteria of probiotics -- Chapter 3. Indigenous
fermented
foods
as a potential source of probiotic...
”
Read Now
35
Food Microbiology Based Entrepreneurship : Making Money From Microbes
Published 2023
Springer Nature Singapore
Table of Contents:
“
... of
fermented
food
- Cheese -- 12. Production cost analysis and marketing of
fermented
foods
-Yoghurt -- 13...
”
Read Now
36
Genetics of Lactic Acid Bacteria
Published 2003
Springer US
Table of Contents:
“
... and Transfer in Lactic Acid Bacteria -- 12 The Ratio between Benefits and Risk of
Fermented
Foods
Produced...
”
Read Now
37
Exploitation of Microorganisms
by
Jones, D.G.
Published 1993
Springer Netherlands
Table of Contents:
“
... beverages -- 13 The exploitation of moulds in
fermented
foods
-- 14 The exploitation of microorganisms...
”
Read Now
38
Metaproteomics : Methods and Protocols
Published 2024
Humana
Table of Contents:
“
... of proteins from municipal wastewater and activated sludge -- Extraction of proteins from
fermented
food
...
”
Read Now
39
Industrial Applications
Published 2011
Springer Berlin Heidelberg
Table of Contents:
“
...Production of Bread, Cheese and Meat -- Asian Fungal
Fermented
Food
-- Production of Beer and Wine...
”
Read Now
40
Industrial Applications
Published 2002
Springer Berlin Heidelberg
Table of Contents:
“
... Fungal
Fermented
Food
-- 3 Production of Beer and Wine -- Metabolites and Enzymes -- 4 ?-Lactam...
”
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