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21
Published 1992
American Chemical Society
Subjects: “...Fermented Foods...”
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22
by Show, Pau Loke
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...fermented food...”
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23
by Tufariello, Maria
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...Indonesian fermented foods...”
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24
by Bernini, Valentina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...fermented foods...”
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25
Published 2014
CRC Press
Table of Contents: “... fermented food of animal origin / Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li -- chapter 6. Solid...”
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26
Published 2016
Springer International Publishing
Table of Contents: “... fermented fruit and vegetable based products -- Bioactive compounds from fermented food products...”
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27
Published 2017
Springer Nature Singapore
Table of Contents: “... applications -- 15. Bifidobacterial Probiotics through Fermented Foods -- 16. Enterococci prevalent...”
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28
by Bautista-Gallego, Joaquín
Published 2020
Frontiers Media SA
“.... Moreover, this fermented food is prepared with fruits obtained from cultivated Olea eoropaea subsp...”
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29
Published 2016
Springer Japan
Table of Contents: “... and traditional fermented foods -- 3 Acetic acid bacteria in fermented food and beverage ecosystems -- 4 Acetic...”
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30
Published 2023
Springer International Publishing
Table of Contents: “... Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant...”
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31
by Ameen, Sara M., Caruso, Giorgia
Published 2017
Springer International Publishing
“... fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables...”
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32
by Gobbetti, Marco, Di Cagno, Raffaella
Published 2013
Springer US
“...Cell-to-cell signalling in fermented food: yoghurt The chapter will describe the language spoken...”
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33
Published 2000
Springer Netherlands
Table of Contents: “... by lactobacilli and its possible therapeutic use -- 8. Bioactive peptides from fermented foods: their role...”
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34
Published 2021
Springer Nature Singapore
Table of Contents: “... and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic...”
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35
Published 2023
Springer Nature Singapore
Table of Contents: “... of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13...”
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36
Published 2003
Springer US
Table of Contents: “... and Transfer in Lactic Acid Bacteria -- 12 The Ratio between Benefits and Risk of Fermented Foods Produced...”
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37
by Jones, D.G.
Published 1993
Springer Netherlands
Table of Contents: “... beverages -- 13 The exploitation of moulds in fermented foods -- 14 The exploitation of microorganisms...”
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38
Published 2024
Humana
Table of Contents: “... of proteins from municipal wastewater and activated sludge -- Extraction of proteins from fermented food...”
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39
Published 2011
Springer Berlin Heidelberg
Table of Contents: “...Production of Bread, Cheese and Meat -- Asian Fungal Fermented Food -- Production of Beer and Wine...”
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40
Published 2002
Springer Berlin Heidelberg
Table of Contents: “... Fungal Fermented Food -- 3 Production of Beer and Wine -- Metabolites and Enzymes -- 4 ?-Lactam...”