MPG.eBooks - Search Results

1

Chemistry, texture, and flavor of soy

Published 2010

American Chemical Society

Subjects: “...Soy proteins / Separation...”

Read Now

2

Functionality and protein structure : based on a symposium

Published 1979

American Chemical Society

Subjects: “...Soy proteins / Properties / Analysis...”

Read Now

3

Food proteins : improvement through chemical and enzymatic modification : symposium

Published 1977

American Chemical Society

Subjects: “...Soy proteins / Modification...”

Read Now

4

Preparation of Novel Nanomaterial and Its Application in Food Industry

by Wu, Hong
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...soy protein...”

Read Now

5

Plant proteins : applications, biological effects, and chemistry

Published 1986

American Chemical Society

Subjects: “...Soy Proteins / analysis...”

Read Now

6

Innovative Food Products and Processing

by Bhandari, Bhesh R.
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...soy protein isolate...”

Read Now

7

Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

by Codină, Georgiana Gabriela
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...soy protein concentrate...”

Read Now

8

Synthesis, Study and Utilization of Natural Products

by Drasar, Pavel B.
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...soy protein isolate...”

Read Now

9

Functionality and Food Applications of Plant Proteins

by Li, Yonghui
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...textured soy protein...”

Read Now

10

Emerging technologies for materials and chemicals from biomass

Published 1992

American Chemical Society

Subjects: “...Soy proteins...”

Read Now

11

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...

Published 1981

American Chemical Society

Subjects: “...Textured soy proteins / Processing...”

Read Now

12

Biobased monomers, polymers, and materials

Published 2012

American Chemical Society

Subjects: “...Soy proteins...”

Read Now

13

Nutrition, Microbiota and Noncommunicable Diseases

by Plaza-Díaz, Julio
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...soy protein...”

Read Now

14

Biopolymers from polysaccharides and agroproteins

Published 2001

American Chemical Society

Subjects: “...Soy proteins / Industrial applications...”

Read Now

15

Advanced Polymers for Biomedical Applications

by García-Fernández, Luis
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...soy protein...”

Read Now

16

Sustainable Functional Food Processing

by Kovačević, Danijela Bursać
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...soy protein isolate...”

Read Now

17

State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

by Blanco, Ignazio
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...soy protein isolate...”

Read Now

18

Biopolymers from Natural Resources

by Balart Gimeno, Rafael Antonio
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...soy protein...”

Read Now

19

Functional properties of proteins and lipids

Published 1998

American Chemical Society

Subjects: “...Soy proteins / Properties...”

Read Now

20

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

Subjects: “...Soy proteins / Analysis...”

Narrow Search