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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemi...
Published 1950
American Chemical Society
Subjects:
“
...Canned foods industry /
Quality
control
...
”
Call Number:
TX545
Read Now
2
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Soybean /
Quality
control
...
”
Call Number:
TP368
Read Now
3
Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...
Published 1981
American Chemical Society
Subjects:
“
...Concentrated fruit juices /
Quality
control
...
”
Call Number:
SB360.6
Read Now
4
Flavor quality, objective measurement : a symposium
Published 1977
American Chemical Society
Subjects:
“
...
Quality
Control
...
”
Call Number:
TX545
Read Now
5
Medicinal and Aromatic Crops : Production, Phytochemistry, and Utilization
Published 2016
American Chemical Society
Subjects:
“
...Essences and essential oils /
Quality
control
...
”
Call Number:
SB293
Read Now
6
Physical methods in food analysis
Published 2013
American Chemical Society
Subjects:
“
...Gynostemma pentaphyllum /
Quality
control
...
”
Call Number:
TX541
Read Now
7
Quality factors of fruits and vegetables : chemistry and technology
Published 1989
American Chemical Society
Subjects:
“
...Fruit /
Quality
control
...
”
Call Number:
TX557
Read Now
8
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Natural foods /
Quality
control
...
”
Call Number:
TX531
Read Now
9
Dietary supplements
Published 2008
American Chemical Society
Subjects:
“
...Actaea racemosa / Therapeutic use /
Quality
control
...
”
Call Number:
RM258.5
Read Now
10
Functional food and health
Published 2008
American Chemical Society
Subjects:
“
...Herbs / Therapeutic use /
Quality
control
...
”
Call Number:
QP144.F85
Read Now
11
Chemical markers for processed and stored foods
Published 1996
American Chemical Society
Subjects:
“
...Food industry and trade /
Quality
control
...
”
Call Number:
TP372.5
Read Now
12
Irradiation of food and packaging : recent developments
Published 2004
American Chemical Society
Subjects:
“
...Irradiated meat /
Quality
control
...
”
Call Number:
TP371.8
Read Now
13
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...Food /
Quality
control
...
”
Call Number:
TX531
Read Now
14
Herbs : challenges in chemistry and biology
Published 2006
American Chemical Society
Subjects:
“
...Echinacea (Plants) / Therapeutic use /
Quality
control
...
”
Call Number:
QP144.F85
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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To:
Classification
664 - Food technology
9
615 - Pharmacology & therapeutics
2
613 - Personal health & safety
1
633 - Field & plantation crops
1
635 - Garden crops (Horticulture)
1
Language
English
14
Collection
ACS Symposium Series
13
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
3
American Chemical Society Meeting ( 1976, San Francisco, California)
2
Ebeler, Susan E.
2
Shahidi, Fereidoon
2
Takeoka, Gary R.
2
more ...
Winterhalter, Peter
2
American Chemical Society Division of Analytical Chemistry
1
American Chemical Society Meeting ( 1949, San Francisco, California)
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2004, Anaheim, California)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
Barrera-Benitez, Heriberto
1
Cantrell, Charles L.
1
Chemical Congress of the North American Continent ( 1980, Las Vegas, Nevada)
1
Hwang, Lucy Sun
1
Jeliazkov, Valtcho D.
1
Jen, Joseph J.
1
Kanazawa, Kazuki
1
Kim, Hie-Joon
1
Komolprasert, Vanee
1
Lee, Tung-Ching
1
Morehouse, Kim Matthew
1
Onwulata, Charles
1
Ory, Robert L.
1
Sang, Shengmin
1
Scanlan, Richard A.
1
Shao, Yu
1
Shibamoto, Takayuki
1
Simon, James E.
1
St. Angelo, Allen J.
1
Symposium on Analytical Methods in the Food Industry (1949, San Francisco, California)
1
Teranishi, Roy
1
Tunick, Michael
1
Wang, Mingfu
1
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