MPG.eBooks - Search Results

1

The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

by Francesca Sparvoli
Published 2017

Frontiers Media SA

Subjects: “...Plant protein...”

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2

Plant proteins : applications, biological effects, and chemistry

Published 1986

American Chemical Society

Subjects: “...Plant proteins as food...”

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3

Functionality and protein structure : based on a symposium

Published 1979

American Chemical Society

Subjects: “...Plant proteins / Modification...”

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4

Biopolymers from polysaccharides and agroproteins

Published 2001

American Chemical Society

Subjects: “...Plant Proteins...”

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5

Functionality and Food Applications of Plant Proteins

by Li, Yonghui
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant protein digestibility...”

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6

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...

Published 1982

American Chemical Society

Subjects: “...Plant Proteins / Research...”

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7

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...

Published 1981

American Chemical Society

Subjects: “...Plant proteins / Absorption and adsorption...”

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8

Recovery, Isolation and Characterization on Food Proteins

by Schweiggert-Weisz, Ute
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant protein...”

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9

Chemistry, texture, and flavor of soy

Published 2010

American Chemical Society

Subjects: “...Plant proteins...”

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10

Nutritional Value of Pulses and Whole Grains

by Marinangeli, Christopher P. F.
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant protein...”

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11

Legumes as Food Ingredient : Characterization, Processing, and Applications

by Clemente, Alfonso
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant protein...”

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12

Interactions of food proteins

Published 1991

American Chemical Society

Subjects: “...Plant proteins / Formation...”

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13

Sustainable Food Consumption Practices: Insights into Consumer Experience

by Migliore, Giuseppina
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant protein...”

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14

Effects of Dietary Protein and Polysaccharide Fortification on Disease

by Luo, Yongting
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant protein...”

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15

The Maillard reaction in foods and nutrition

Published 1983

American Chemical Society

Subjects: “...Plant Proteins...”

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16

Antioxidants in Animal Feed

by Xue, Min
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant protein...”

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17

Separation and purification by crystallization

Published 1997

American Chemical Society

Subjects: “...Plant Proteins...”

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18

Water in polymers : based on a symposium cosponsored by the ACS Macromolecular Secretariat and the Division of Biological Chemistry at the 178th meeting of the American Chemical So...

Published 1980

American Chemical Society

Subjects: “...Plant Proteins / analysis...”

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19

Quality Evaluation of Plant-Derived Foods Ⅱ

by Oliveira, Ivo Vaz de
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant proteins...”

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20

Scientific Insights and Technological Advances in Gluten Free Products Development

by Papageorgiou, Maria
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...plant proteins...”

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