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Effects of Dietary Protein and Polysaccharide Fortification on Disease

Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic review...

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Bibliographic Details
Main Author: Luo, Yongting
Other Authors: Luo, Junjie
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Anti-aging
Diet
Blood Pressure
Malnutrition
Doxorubicin Cardiotoxicity
Enteral Nutrition
N/a
Blood Lipids
Casein Hydrolysate
Lactoferrin
Athletes
P38-mapk
Inherited Metabolic Disorders
Muscle Strength
Low-protein Diet
Prevalence
Drosophila Melanogaster
Proteomic Analysis
Heart Failure
Walking Speed
Egg Protein
Ferroptosis
Polysaccharide
Nutrition
Liver Injury
Nutritional Status
Sarcopenia
Osteoblast
Protein-energy Malnutrition
Adult
Ferrous Sulfate
Bioactive Protein
Hypertension
Water-insoluble β-glucan
Runx2
Breast Milk
Soy Peptide Cbp
Research & Information: General / Bicssc
Weight Loss
Aging Indicators
Biology, Life Sciences / Bicssc
Disability-adjusted Life Years
Muscle Mass
Structure Characterization
Death
Plant Protein
Physicochemical Properties
Cardiovascular Disease
Animal Protein
Mice
Hypermetabolism
Carbohydrate-fat Ratio
Lactation Periods
China Health And Nutrition Survey
Elderly
Mechanism
Food & Society / Bicssc
Iron
Global Burden Of Disease
Visceral Adipose Tissue
Phytochemical
Burns
Total Protein
Oxidative Stress
β-glucan
Anorexia
Lipid Metabolism
Brain Natriuretic Peptide
Organ Damage
Bone Remodeling
Physical Function
Caenorhabditis Elegans
Brown Adipose Tissue
Dynapenia
Differentiation
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (260 p.)
ISBN:9783036590172
books978-3-0365-9017-2
9783036590165

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