MPG.eBooks - Search Results - "Lipids"

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1

Flavor chemistry : industrial and academic research

Published 2000

American Chemical Society

Subjects: “...Lipids / Analysis...”

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2

Lipids in food flavors

Published 1994

American Chemical Society

Subjects: “...Lipids / Stability...”

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3

Bioactive compounds in foods : effects of processing and storage

Published 2002

American Chemical Society

Subjects: “...Lipids...”

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4

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Lipids...”

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5

Free radicals in food : chemistry, nutrition, and health effects

Published 2002

American Chemical Society

Subjects: “...Lipids...”

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6

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Lipids...”

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7

Food factors in health promotion and disease prevention

Published 2003

American Chemical Society

Subjects: “...Lipids...”