MPG.eBooks - Search Results - "Food Science"

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1

Flavor Chemistry : Thirty Years of Progress

Published 1999

Springer US

Subjects: “...Food Science...”

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2

Genetically modified foods : safety issues

Published 1995

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security / bisacsh...”

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3

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...

Published 1981

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / General / bisacsh...”

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4

Flavor precursors : thermal and enzymatic conversions

Published 1992

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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5

Flavor chemistry : trends and developments

Published 1989

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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6

Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”