MPG.eBooks - Search Results - "Food Labelling"

Search alternatives:
food labelling » food labeling , eco labelling

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1

Nutrition labeling : issues and directions for the 1990s

by Porter, Donna Viola
Published 1990

National Academy Press

Subjects: “...Food Labeling...”

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2

Food labeling : toward national uniformity

by Porter, Donna Viola
Published 1992

National Academy Press

Subjects: “...Food Labeling...”

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3

Labeling genetically modified food : the philosophical and legal debate

by Weirich, Paul
Published 2007

Oxford University Press

Subjects: “...Food / Labeling...”

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4

What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO European Region?

by Kelly, Bridget, Jewell, Jo
Published 2018

Health Evidence Network

Subjects: “...Food Labeling / legislation & jurisprudence...”

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5

Dietary reference intakes : guiding principles for nutrition labeling and fortification

Published 2003

National Academies Press

Subjects: “...Food Labeling / standards...”

6

Front-of-package nutrition rating systems and symbols : phase I report

by Wartella, Ellen
Published 2010

National Academies Press

Subjects: “...Food Labeling...”

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7

Dietary reference intakes : proposed definition of dietary fiber

Published 2001

National Academy Press

Subjects: “...Food Labeling / standards...”

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8

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy

by Edited by Charlene Elliott
Published 2016

Athabasca University Press

Subjects: “...food labeling...”

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9

Proposed criteria for selecting the WIC food packages : a preliminary report of the Committee to Review the WIC Food Packages

Published 2004

National Academies Press (US)

Subjects: “...Food Labeling / standards...”

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10

Nutritional Value of Pulses and Whole Grains

by Marinangeli, Christopher P. F.
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food labelling...”

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11

Food Innovation as a Means of Developing Healthier and More Sustainable Foods

by Rabadán, Adrián
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food labelling...”

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12

Legumes as Food Ingredient : Characterization, Processing, and Applications

by Clemente, Alfonso
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food labelling...”

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13

Food Labeling: Analysis, Understanding, and Perception

by Martini, Daniela
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food label...”

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14

Diet Therapy and Nutritional Management of Phenylketonuria

by MacDonald, Anita
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food labelling...”

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15

Nutrition, Choice and Health-Related Claims

by De Magistris, Tiziana
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food labelling...”

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16

Analysis of Sensory Properties in Foods

by Chambers IV, Edgar
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food label...”

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17

Public Awareness of Food Products, Preferences and Practices

by Medina, F. Xavier
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food label...”

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18

Ultra-Processed Foods, Diet Quality and Human Health

by Dinu, Monica
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food label...”