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Public Awareness of Food Products, Preferences and Practices

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, throug...

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Bibliographic Details
Main Author: Medina, F. Xavier
Other Authors: Fusté-Forné, Francesc, Filimon, Nela
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Systematic Review
Well-being
Marketing Place
Entomophagy
Distrust
Planetary Health
Online-to-offline (o2o)
Climate-friendly Eating
Post-pandemic
Health
Food Surveys
Aquaculture
Consumer Behaviour
Attitude
Food Neophobia
Dietary Patterns
Pregnancy
Food Label
Endometrial Cancer
Breastfeeding
Sociology Of Food
Children's Health
Food Heritage
Functional Diversity
Research & Information: General / Bicssc
Consumer Purchase Intention
Biology, Life Sciences / Bicssc
Olive Oil
Red Meat
Córdoba
Food & Society / Bicssc
Processed Meat
Surgery
Online Food Delivery
Consumer Attitudes
Food Change
Pile Sorts
Food Well-being
Carp
Gastronomic Routes
Values And Preferences
Commensality
Survey
Consumer Behavior
N/a
Explanatory Sequential
Sustainable Consumption
Gastronomic Tourism
Human-oriented
Arima
Iberian Ham
Food Risk
Protein Supplementation
Social Media
Food
Political Consumerism
Subjective Well-being
Outdoor Dining Environment Preference
Mixed Methods
Thematic Review
Covid-19
Rural Restaurants
Food Delivery App
Nutrition Surveys
Self-esteem
Organic Food
Food Consumption
Food Preferences
Cultural Domains
Prehabilitation
Alternative Proteins
Cross-sectional Study
Social Media Data
Eras
Obesity
Wine
Rural Sustainable Development
Consumer Preferences Of Young Adult Populations
Food Choice
Trust
Food Policies
Social Influence
Sustainability
Edible Insects
Sustainable Food
Loneliness
Shame
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (276 p.)
ISBN:books978-3-0365-8544-4
9783036585451
9783036585444

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