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Food Labeling: Analysis, Understanding, and Perception

This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.

Bibliographic Details
Main Author: Martini, Daniela
Other Authors: Menozzi, Davide
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Nutritional Labeling
Latin America
Whole Grains
Front-of-package (fop) Labels
Color
Entomophagy
Food Processing
Supermarket Circulars
Discretionary
Breakfast Cereals
Nutrition Labels
Health Framing
Neophobia
Consensus
Priming
Country Of Origin
Nutrition
Nutrition Knowledge
Dutch Consumers
Consumer Choice
Food Label
Salt Label
Nutrition Declaration
Nutrition Facts Panel
Allergen Labelling
Eye Tracking
Dietary Fibre
Insect-based Foods
Traffic Light
Energy Density
Salt Information Use
Research & Information: General / Bicssc
Biology, Life Sciences / Bicssc
Packaged Food Products
Labelling
Behavior
Theory Of Planned Behavior
Front-of-pack Labelling
Nutritional Composition
Nutrient Profile
Energy
Nutritional Labelling
Food Choices
Food & Society / Bicssc
Choice Experiment
Perception Of Food
Salt Information
Food Technology Neophobia
Sugar
Disgust
Consumer Attitude
Variety Seeking
Food Supply
Spain
Reference Intake
Online Nutrition Intervention
Traditional Meat Product, Mangalica Sausage
Product Attributes
Consumer Studies
Nutrition Labelling
Extra Virgin Olive Oil
Serving Size
Carbohydrate Quality
Nutri-score
Comprehension
Sodium Information
Consumer Behavior
Consumer Perception
Ultra-processed
Nutrition Facts
Nutrition Claims
Nutrition Facts Label
N/a
Food Sustainability
Food Label Use
Health Claims
Health Star
Food Packaging
Hedonic Price Model
Front-of-pack Nutrition Label
Qualitative Research
Dietary Sugars
Back Of Pack
Perceived Healthiness
Icqc
Latent Class Modeling
Sodium Label
Quality Carbohydrate
Glycemic Index
Nutrition And Health Claim
Restaurant Chains
Children
Perception
Food Decision Making
Nutrition Labeling
Sustainability Label
Consumers' Preferences
Nutrient Content Claims
Food Labelling
Warning Label
Health Star Rating
Front Of Pack
Organic Food
Food And Nutrition Policy
Portion Size
Willingness To Pay (wtp)
Salt Content
Obesity
Pasta
Novel Food
Gluten Free
Food Cue Reactivity
Food Choice
Menu Labeling
Healthy Food
Nutritional Quality
Health Food
Back-of-package (bop) Labels
Food Policies
Nutrition And Health Claims
Fish Species
Nutrition Policy
Edible Insects
Front-of-pack Label
Nutritional Information
Food Analysis
Food Labeling
Reformulation
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (434 p.)
ISBN:books978-3-0365-1254-9
9783036512549
9783036512556

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