Nutrition labeling issues and directions for the 1990s

Bibliographic Details
Main Author: Porter, Donna Viola
Corporate Authors: Institute of Medicine (U.S.) Committee on the Nutrition Components of Food Labeling, United States Public Health Service
Other Authors: Earl, Robert O.
Format: eBook
Language:English
Published: Washington, D.C. National Academy Press 1990, 1990
Subjects:
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Description
Item Description:"This study was supported by project no. 282-29-0022 from the Public Health Service, U.S. Department of Health and Human Services"--T.p. verso. - Includes index
Physical Description:xv, 355 p. ill
ISBN:0309043263
9780309043267