MPG.eBooks - Search Results - "Extraction"

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1

Sulfur compounds in foods

Published 1994

American Chemical Society

Subjects: “...Yeast extract / Composition...”

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2

Flavor chemistry : industrial and academic research

Published 2000

American Chemical Society

Subjects: “...Plant Extracts / biosynthesis...”

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3

Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965

Published 1969

American Chemical Society

Subjects: “...Plant Extracts / chemistry...”

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4

Flavor analysis : developments in isolation and characterization

Published 1998

American Chemical Society

Subjects: “...Supercritical fluid extraction...”

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5

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Solvent extraction / Technique...”

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6

Flavor chemistry : trends and developments

Published 1989

American Chemical Society

Subjects: “...Plant Extracts / biosynthesis...”

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7

Hispanic foods : chemistry and bioactive compounds

Published 2012

American Chemical Society

Subjects: “...Plant Extracts / metabolism...”