1
Published 1974
American Chemical Society
Subjects: ...Irradated foods / Packaging / Chemistry...

2
Published 1974
American Chemical Society
Subjects: ...Brandy / Chemistry...

3
Published 1978
American Chemical Society
Subjects: ...Hydrocarbons, Chlorinated / chemistry...

4
Published 2010
American Chemical Society
Subjects: ...Functional Food / chemistry...

5
Published 1991
American Chemical Society
Subjects: ...Sucrose / chemistry...

6
Published 1982
American Chemical Society
Subjects: ...Peptide Hydrolases / chemistry...

7
Published 1992
American Chemical Society
Subjects: ...Cysteine / chemistry...

8
Published 1988
American Chemical Society
Subjects: ...Delayed-Action Preparations / chemistry...

10
Published 1997
American Chemical Society
Subjects: ...Oils, Volatile / chemistry...

11
Published 2010
American Chemical Society
Subjects: ...Blueberry Plants / chemistry...

12
Published 1966
American Chemical Society
Subjects: ...Insect Repellents / chemistry...

13
Published 1970
American Chemical Society
Subjects: ...Carbohydrates / chemistry...

14
Published 1974
American Chemical Society
Subjects: ...Peptide Hydrolases / chemistry...

15
Published 1963
American Chemical Society
Subjects: ...Sex Attractants / chemistry...

16
Published 2008
American Chemical Society
Subjects: ...Functional Food / chemistry...

17
Published 1954
American Chemical Society
Subjects: ...Karaya Gum / chemistry...

18
Published 2005
American Chemical Society
Subjects: ...Coleoptera / chemistry...

19
Published 2014
American Chemical Society
Subjects: ...Food packaging / Chemistry...

20
Published 1969
American Chemical Society
Subjects: ...Flavoring Agents / chemistry...