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21
Published 2022
Springer International Publishing
Table of Contents: “.... Emitters of Flavours, Colorants, other Food ingredients -- Chapter 6. Temperature control emitters -- Part...”
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22
by Shen, Cangliang, Zhang, Yifan
Published 2023
Springer International Publishing
Table of Contents: “... steaks and color measurements -- Evaluate antimicrobial activity of chlorine water on apples...”
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23
by Baglio, Ettore
Published 2018
Springer International Publishing
“... the composition of the honey as well as the consequences that the composition has on properties such as color...”
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24
by Issaoui, Manel, Delgado, Amélia Martins, Iommi, Candela, Chammem, Nadia
Published 2020
Springer International Publishing
“... assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties...”
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25
by Akbar Hussain, Erum, Sadiq, Zubi, Zia-Ul-Haq, Muhammad
Published 2018
Springer International Publishing
“... researcher looking for insights into the use of betalains as functional foods, food coloring agents...”
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26
by Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Published 2019
Springer International Publishing
“... processing to improve nutritional quality, flow properties, flavor, color and stability, and also to increase...”
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27
Published 2017
Springer International Publishing
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28
by Bhunia, Arun K.
Published 2018
Springer New York
“..., and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs...”
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29
Published 2022
Springer International Publishing
Table of Contents: “...Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin...”
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30
by Kontogiorgos, Vassilis
Published 2021
Springer International Publishing
“..., the book has: Didactic elements with information being conveyed with 3D-figures, color-coded schemes...”
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31
Published 2018
Springer Nature Singapore
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32
Published 2020
Springer International Publishing
Table of Contents: “...Amino acid assay in beverages -- Determination of certified color additives in food products using...”
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33
by Kontogiorgos, Vassilis
Published 2024
Springer International Publishing
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34
by Pires, Eduardo, Brányik, Tomáš
Published 2015
Springer International Publishing
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35
Published 2011
Springer New York
Table of Contents: “... Coatings to Improve Food Quality and Safety -- 28. Physical Properties of Edible Gelatin Films Colored...”
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37
Published 2014
Springer International Publishing
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38
by Sharma, Deepansh
Published 2016
Springer International Publishing
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39
by Pripp, Are Hugo
Published 2013
Springer New York
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40
by Baglio, Ettore
Published 2014
Springer International Publishing