Functional Starch and Applications in Food
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their appli...
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Bibliographic Details
| Other Authors: |
Jin, Zhengyu
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Singapore
Springer Nature Singapore
2018, 2018
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| Edition: | 1st ed. 2018 |
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| Subjects: |
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| Online Access: |
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| Collection: |
Springer eBooks 2005-
- Collection details see
MPG.ReNa
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