Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Main Author: Herrera, Maria Lidia
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY Springer US 2012, 2012
Edition:1st ed. 2012
Series:SpringerBriefs in Food, Health, and Nutrition
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Summary:Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Physical Description:VI, 66 p. 8 illus., 5 illus. in color online resource
ISBN:9781461432562