New Perspectives on Food Blanching
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
Bibliographic Details
| Other Authors: |
Richter Reis, Felipe
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cham
Springer International Publishing
2017, 2017
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| Edition: | 1st ed. 2017 |
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| Subjects: |
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| Online Access: |
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| Collection: |
Springer eBooks 2005-
- Collection details see
MPG.ReNa
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