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3 Subjects: “...Fishes / Microbiology / Handbooks, manuals, etc...”

4 Table of Contents: “...The Scope of Food Microbiology-- Micro-organisms and Food Materials-- Factors Affecting the Growth...”

5 “... food microbiology. Now in its second edition, it has been revised and updated throughout and includes...”

6 “... with situations where a basic understanding of microbiology would be an advantage, for instance in the analysis...”

7 Table of Contents: “... Protocols for Diversity and Community Studies-- Introduction-- Waterlogged Wood and its Microbiology...”

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9 “... microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive...”

10 Table of Contents: “...Chapter 1: Fungi and the development of microbiological chemistry-- Chapter 2: The chemistry...”

11 “... production, reference is also made to microbiology within the brewery. Written by a practising brewer...”

12 “... of foods, with respect to controlling sensory attributes, appearance and microbiological safety...”

13 “..., anyone with an interest in microbiological challenges and problem-solving will welcome the coverage...”

14 “...: Enhancing our response. The full range of potential chemical, microbiological and radiological contamination...”