Microbiology handbook Fish and seafood
his 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2009
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| Edition: | 2nd rev. ed |
| Subjects: | |
| Online Access: | |
| Collection: | RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa |
| Summary: | his 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector |
|---|---|
| Item Description: | Ebook. - Epublication based on: 9781905224760 |
| Physical Description: | Online-Ressource |
| ISBN: | 9781847559814 |