Brewing

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the...

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Bibliographic Details
Format: eBook
Language:English
Published: Cambridge Royal Society of Chemistry 1999
Series:RSC paperbacks
Online Access:
Collection: RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences
Item Description:Ebook
Physical Description:242 p
ISBN:9781847550286