Microbiology handbook Dairy products
The handbook covers: initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2009
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| Edition: | 3rd rev. ed |
| Online Access: | |
| Collection: | RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa |
| Summary: | The handbook covers: initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products |
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| Item Description: | Ebook |
| Physical Description: | 175 p |
| ISBN: | 9781847559432 |