MPG.eBooks - Search Results - "flour"

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1

Plant proteins : applications, biological effects, and chemistry

Published 1986

American Chemical Society

Subjects: “...Flour...”

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2

Lipids in food flavors

Published 1994

American Chemical Society

Subjects: “...Flour / analysis...”

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3

Chemistry's role in food production and sustainability : past and present

Published 2019

American Chemical Society

Subjects: “...Flour / History...”

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4

Soy-based chemicals and materials

Published 2014

American Chemical Society

Subjects: “...Soy flour / Industrial applications...”

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5

Functional properties of proteins and lipids

Published 1998

American Chemical Society

Subjects: “...Flour / Development...”

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6

Food flavor and safety : molecular analysis and design

Published 1993

American Chemical Society

Subjects: “...Soy flour / Utilization / Research...”