1
Published 2004
American Chemical Society
Subjects: ...Polymers / Color / Formation...

2
Published 2008
American Chemical Society
Subjects: ...Beer / Color...

3
Published 2001
American Chemical Society
Subjects: ...Coloring matter in food / Analysis...

4
Published 2013
American Chemical Society

5
Published 2016
American Chemical Society
Subjects: ...Color of food...

6
Published 2010
American Chemical Society
Subjects: ...Tofu / Coloring...

7
Published 2014
American Chemical Society
Subjects: ...Coloring matter in food / Law and legislation / United States / History...

8
Published 1991
American Chemical Society
Subjects: ...Dextrins / Coloring...

9
Published 2015
American Chemical Society
Subjects: ...Coloring Agents / history...

11
Published 2010
American Chemical Society
Subjects: ...Color / Molecular aspects...

12
Published 2001
American Chemical Society
Subjects: ...Color / Optical properties / Molecular aspects...

13
Published 1991
American Chemical Society
Subjects: ...Crustacea / Color / Analysis...

14
Published 1984
American Chemical Society
Subjects: ...Coloring matter in food / Law and legislation / History...

15
Published 1981
American Chemical Society
Subjects: ...Food / Coloring / Analysis...

16
Published 2001
American Chemical Society
Subjects: ...Liquid films / Coloring...

17
Published 1989
American Chemical Society
Subjects: ...Grapefruit juice / Coloring...

18
Published 1996
American Chemical Society
Subjects: ...Color of food / Analysis / Methodology...

19
Published 2015
American Chemical Society
Subjects: ...Color of food...

20
Published 2013
American Chemical Society
Subjects: ...Color...