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41
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP453.P7
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42
Purification of fermentation products : applications to large-scale processes
Published 1985
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ General / bisacsh...
”
Call Number:
TP156.F4
Read Now
43
Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP156.E6
Read Now
44
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
45
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
46
Carotenoid-derived aroma compounds
Published 2001
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QD441
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47
Sweetness and sweetners : biology, chemistry, and psychophysics
Published 2008
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP421
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48
Volatile sulfur compounds in food
Published 2011
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX553.S85
Read Now
49
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP418
Read Now
50
Functionality and protein structure : based on a symposium
Published 1979
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX553.P7
Read Now
51
Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...
Published 1981
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ General / bisacsh...
”
Call Number:
SB360.6
Read Now
52
Carotenoid cleavage products
Published 2013
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QK898.C34
Read Now
53
Sweeteners : discovery, molecular design, and chemoreception
Published 1991
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP456
Read Now
54
Beer and wine production : analysis, characterization, and technological advances
Published 1993
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ bisacsh...
”
Call Number:
TP570
Read Now
55
Citrus limonoids : functional chemicals in agriculture and foods
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QK898.L54
Read Now
56
Gas chromatography-olfactometry : the state of the art
Published 2001
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QD79.C45
Read Now
57
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ bisacsh...
”
Call Number:
TP372.5
Read Now
58
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX553.L5
Read Now
59
Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Food Safety & Security / bisacsh...
”
Call Number:
TP371.2
Read Now
60
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX541
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Collection: ACS Symposium Series
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Classification
664 - Food technology
69
612 - Human physiology
8
663 - Beverage technology
7
615 - Pharmacology & therapeutics
5
363 - Other social problems & services
4
641 - Food & drink
3
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660 - Chemical engineering
3
541 - Physical chemistry
2
572 - Biochemistry
2
334 - Cooperatives
1
540 - Chemistry & allied sciences
1
543 - Analytical chemistry
1
571 - Physiology & related subjects
1
613 - Personal health & safety
1
616 - Diseases
1
631 - Techniques, equipment & materials
1
635 - Garden crops (Horticulture)
1
637 - Processing dairy & related products
1
639 - Hunting, fishing & conservation
1
661 - Industrial chemicals
1
668 - Technology of other organic products
1
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Language
English
115
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
103
Ho, Chi-Tang
12
Takeoka, Gary R.
8
Ebeler, Susan E.
6
Risch, Sara J.
6
Shahidi, Fereidoon
5
more ...
Teranishi, Roy
5
Winterhalter, Peter
5
American Chemical Society Meeting ( 1991, New York, N.Y.)
4
American Chemical Society Meeting ( 1994, Washington, D.C.)
4
Cadwallader, Keith R.
4
Chemical Congress of North America ( 1991, New York, N.Y.)
4
McGorrin, Robert J.
4
Mussinan, Cynthia J.
4
Parliment, Thomas H.
4
Qian, Michael
4
Tunick, Michael
4
American Chemical Society
3
American Chemical Society Division of Carbohydrate Chemistry
3
American Chemical Society Meeting ( 1993, Chicago, Illinois)
3
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
3
American Chemical Society Meeting ( 2000, San Francisco, California)
3
Buettner, Andrea
3
Engel, Karl-Heinz
3
Finley, John W.
3
Lee, Chang Y.
3
Morello, Michael J.
3
Rimando, Agnes M.
3
Rouseff, Russell L.
3
Schieberle, Peter
3
American Chemical Society Division of Agricultural & Food Chemistry
2
American Chemical Society Division of Agrochemicals
2
American Chemical Society Meeting ( 1976, San Francisco, California)
2
American Chemical Society Meeting ( 1977, Chicago, Illinois)
2
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
2
American Chemical Society Meeting ( 1985, Chicago, Illinois)
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
2
American Chemical Society Meeting ( 1990, Washington, D.C.)
2
American Chemical Society Meeting ( 1992, San Francisco, California)
2
American Chemical Society Meeting ( 1995, Anaheim, California)
2
American Chemical Society Meeting ( 1999, Anaheim, California)
2
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
2
American Chemical Society Meeting ( 2002, Orlando, Florida)
2
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
2
Beauchamp, Jonathan
2
Cherry, John P.
2
DuBois, Grant E.
2
Eggleston, Gillian
2
Fan, Xuetong
2
Given, Peter
2
Gonzalez de Mejia, Elvira
2
Granvogl, Michael
2
Guthrie, Brian
2
Güntert, Matthias
2
Hofmann, Thomas F.
2
Hotchkiss, Joseph H.
2
Huang, Mou-Tuan
2
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
2
Komolprasert, Vanee
2
Leland, Jane V.
2
Ory, Robert L.
2
Parris, Nicholas
2
Reineccius, Gary
2
St. Angelo, Allen J.
2
Taylor, A. J.
2
Toth, Stephen
2
Waterhouse, Andrew Leo
2
Weenen, Hugo
2
Weerasinghe, Deepthi K.
2
ACS/CSJ Chemical Congress (1979, Honolulu, Hawaii)
1
Acree, Terry E.
1
Ahuja, Satinder
1
Al-Taher, Fadwa
1
American Chemical Society Division of Agriculture and Food Chemistry
1
American Chemical Society Division of Analytical Chemistry
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of Industrial and Engineering Chemistry
1
American Chemical Society Division of Microbial and Biochemical Technology
1
American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1974, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1978, Anaheim, California)
1
American Chemical Society Meeting ( 1980, Houston, Texas)
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 1982, Chicago, Illinois)
1
American Chemical Society Meeting ( 1982, Kansas City, Missouri)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1997, San Francisco, California)
1
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