MPG.eBooks - Description: Beer and wine production

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Beer and wine production analysis, characterization, and technological advances

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Industrial and Engineering Chemistry, American Chemical Society Meeting ( 1992, San Francisco, California)
Other Authors:	Gump, Barry H. (Editor), Pruett, David J. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1993, 1993
Series:	ACS symposium series
Subjects:	Monoterpenes Wine / Flavor And Odor / Technological Innovations Wine And Wine Making / Microbiology Alcoholic Beverages / Flavor And Odor / Analysis / Methodology Wine / Microbiology Brettanomyces Brewing / Microbiology / Technological Innovations Odorants / Analysis Beer Industry / Technological Innovations Alcoholic Beverages / Analysis Wine And Wine Making / Technological Innovations Brewing / Amateurs' Manuals Beer / Microbiology Sensation / Physiology Wine And Wine Making / Analysis / Technological Innovations Technology & Engineering / Food Science / Bisacsh Ultrafiltration Food Analysis / Methods Taste Chemistry Sensory Evaluation Food Industry Wine / Composition Wine And Wine Making / Amateurs' Manuals Enzymes Inventions Beer / Oxidation / Prevention / Technological Innovations Enzymes / Industrial Applications Ultrafiltration / Industrial Applications Wine / Analysis Oxidation-reduction Filtration Brewing Wine And Wine Making / Filtration / Technological Innovations Wine And Wine Making Chemistry, Technical Wine / Flavor And Odor / Analysis Wine Wine Presses / Technological Innovations Beer Food Analysis
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1993-0536
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992.". - Distributed in print by Oxford University Press
Physical Description:	292 pages illustrations
ISBN:	9780841213920