MPG.eBooks - Search Results

1

Eating in Theory

by Mol, Annemarie
Published 2021

Duke University Press

Subjects: “...Food habits -- Psychological aspects...”

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2

The archaeology of food : identity, politics, and ideology in the prehistoric and historic past

by Twiss, Katheryn C.
Published 2019

Cambridge University Press

Subjects: “...Food habits / History...”

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3

Reimagining marginalized foods : global processes, local places

by Finnis, Elizabeth
Published 2012

University of Arizona Press

Subjects: “...Food preferences...”

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4

Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary

by Pray, Leslie A.
Published 2016

the National Academies Press

Subjects: “...Food Industry...”

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5

The Oxford handbook of the archaeology of diet

Published 2015

Oxford University Press

Subjects: “...Food habits / History...”

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6

California cuisine and just food

by Fairfax, Sally K.
Published 2012

MIT Press

Subjects: “...ENVIRONMENT/Food Studies...”

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7

The social archaeology of food : thinking about eating from prehistory to the present

by Hastorf, Christine Ann
Published 2017

Cambridge University Press

Subjects: “...Prehistoric peoples / Food...”

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8

Washoku, Japanese food

Published 2022

American Chemical Society

Subjects: “...Food habits / Japan...”

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9

Eating beside ourselves : thresholds of foods and bodies

Published 2023

Duke University Press

Subjects: “...SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture...”

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10

Moral foods : the construction of nutrition and health in modern Asia

Published 2019

University of Hawaiʻi Press

Subjects: “...SOCIAL SCIENCE / Agriculture & Food...”

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