Food literacy how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The wo...
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| Corporate Authors: | , |
| Format: | eBook |
| Language: | English |
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Washington, DC
the National Academies Press
2016, [2016]©2016
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| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
| Summary: | "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description |
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| Physical Description: | 1 PDF file (xii, 147 pages) color illustrations |
| ISBN: | 9780309391313 0309391318 9780309391320 0309391326 |