Food literacy how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary

"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The wo...

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Main Author: Pray, Leslie A.
Corporate Authors: National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum, Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
Format: eBook
Language:English
Published: Washington, DC the National Academies Press 2016, [2016]©2016
Subjects:
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Summary:"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description
Physical Description:1 PDF file (xii, 147 pages) color illustrations
ISBN:9780309391313
0309391318
9780309391320
0309391326