The Oxford handbook of the archaeology of diet
Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
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Oxford
Oxford University Press
2015, 2015-2024
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| Series: | Oxford handbooks online / Oxford handbooks online
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| Subjects: | |
| Online Access: | |
| Collection: | Oxford Handbook Online - Collection details see MPG.ReNa |
| Summary: | Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past |
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| Published: | 2015-2024 |
| Physical Description: | 1 online resource |
| Publication Frequency: | Monthly |
| ISBN: | 9780191756887 |