MPG.eBooks - Search Results - "Carbon"

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1

Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington,...

Published 1984

American Chemical Society

Subjects: “...Carbon Isotopes / analysis...”

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2

Supercritical fluid extraction and chromatography : techniques and applications

Published 1988

American Chemical Society

Subjects: “...Carbon dioxide industry...”

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3

Modern extraction techniques : food and agricultural samples

Published 2006

American Chemical Society

Subjects: “...Carbon dioxide / Analysis...”

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4

Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, pres...

Published 1955

American Chemical Society

Subjects: “...Carbonated Beverages...”

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5

Flavor analysis : developments in isolation and characterization

Published 1998

American Chemical Society

Subjects: “...Carbon / Isotopes...”

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6

Fungal polysaccharides : based on a symposium

Published 1980

American Chemical Society

Subjects: “...Carbon compounds...”

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7

Challenges in taste chemistry and biology

Published 2003

American Chemical Society

Subjects: “...Carbonated Beverages...”

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8

Aroma active compounds in foods : chemistry and sensory properties

Published 2001

American Chemical Society

Subjects: “...Carbonated Beverages / analysis...”

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9

Caffeinated beverages : health benefits, physiological effects, and chemistry

Published 2000

American Chemical Society

Subjects: “...Carbonated Beverages / analysis...”