MPG.eBooks - Search Results

1

Impact of Pre-Mortem Factors on Meat Quality

by Kaneko, Gen
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat shelf-life...”

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2

Sausages: Nutrition, Safety, Processing and Quality Improvement

by Carballo, Javier
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...fermented meats...”

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3

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

by Gagaoua, Mohammed
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat adulteration...”

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4

Functionality and Food Applications of Plant Proteins

by Li, Yonghui
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat analogues...”

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5

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

by Karabagias, Ioannis K.
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...jowl meat...”

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6

Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

by Sichetti Munekata, Paulo Eduardo
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...pork meat...”

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7

Safety and Efficacy of Feed Additives in Animal Production

by Gresakova, Lubomira
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...rabbit meat...”

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8

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective : Second Edition

by Raposo, António
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat substitutes...”

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9

Poultry Nutrition

by Tufarelli, Vincenzo
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat...”

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10

Target and Non-Target Approaches for Food Authenticity and Traceability

by Amaral, Joana S.
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat...”

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11

Calf and Heifer Feeding and Management

by Cao, Zhijun
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...carcass and meat quality...”

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12

Biogenic Amines on Food Safety

by Ruiz-Capillas, Claudia
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat species...”

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13

Antioxidants in Animal Production, Reproduction, Health and Welfare

by Attia, Youssef A.
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat quality...”

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14

Feeding Strategies and Nutritional Quality of Animal Products

by Untea, Arabela Elena
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat quality...”

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15

Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

by Del Río Celestino, Mercedes
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...dry meat...”

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16

Environmental Exposure to Toxic Chemicals and Human Health

by Fernandes, Virgínia Cruz
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat...”

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17

Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field

by Fukumoto, Yoshihiro
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...red/processed meat...”

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18

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

by Raposo, António
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...reindeer meat...”

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19

Antioxidant Activity of Essential Oils

by Tit, Delia Mirela
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...beef meat...”

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20

Valorization of Food Processing By-Products

by Poiana, Marco
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...meat...”

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