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Safety and Efficacy of Feed Additives in Animal Production

This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and pr...

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Bibliographic Details
Main Author: Gresakova, Lubomira
Other Authors: Sabia, Emilio
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Fattening Lamb
Growing Rabbits
Saponins
Chestnut Tannins
Mutton Tenderness
Limousin Bulls
Alternative Feed Ingredients
Immunity
Bacteria
Shell Eggs
Sheep
Bioaccessibility
Plant Bioactive Components
Minerals
Growth Performance
Alternative Layer Feed Ingredient
Peanut Skins
Antioxidants
Rocket Seed Oil
Antioxidant Status
Fecal Clostridia
Carcass Characteristic
Nutrition
Grape By-products
Stallion
Trace Minerals
Feed Resources
Beneficial Strain
Chicken
High-oleic Peanuts
Hematological Profiles
Layers
Rabbit Meat
Environment
Apparent Digestibility
Enterocin
Digestibility
Policy
Selenium
Intestinal Microbiota
Biology, Life Sciences / Bicssc
Piglets
Feed Additives
Cholesterol
Lymphocyte
Sensory
Livestock Productivity
Nanoparticles
Ruminal Fermentation
Poultry Feeding Trial
Texture
Sustainability
Immune Answer
Biochemical Parameters
Laying Hens
Humic Substance
Lambs
Wheat Germ Oil
Bioactive Compounds
Antioxidant Enzymes
Meat
Animal Nutrition
Meat Quality
Fibre
Flavonoids
Heat Stress
Egg
Zinc
Research And Information: General / Bicssc
Bioavailability
Methane Concentration
Animals And Society / Bicssc
Utilization
Lipids
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and production parameters, as well as the quality of animal products.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (246 p.)
ISBN:9783036555300
9783036555294
books978-3-0365-5530-0

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