Valorization of Food Processing By-Products

The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the...

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Bibliographic Details
Main Author: Poiana, Marco
Other Authors: Caponio, Francesco, Piga, Antonio
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Gum
N/a
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (300 p.)
ISBN:9783036559490
9783036559506
books978-3-0365-5950-6