1 Subjects: “...Spectrophotometry / Spectra / Research...”

2 Subjects: “...Flavonoids / Spectra...”

3 Table of Contents: “... Spectral image acquisition methods; 2.3 Construction of spectral imaging systems; 2.4 Calibration...”

4 Table of Contents: “...Introduction to Image and Spectral Analysis Techniques -- Basics of Image Analysis -- Basics...”

5 Table of Contents: “... Spectroscopy Analysis in Food -- Chapter 4 Spectral Imaging Technologies in Food -- Chapter 5 CSAs Array...”

6 Table of Contents: “... from Reflectance or Transmittance Spectra...”

7 Table of Contents: “... Specifications Calculated from Reflectance or Transmittance Spectra -- Extraneous Matter Examination -- Answers...”

8 Table of Contents: “... of Food Products -- Color Measurements of a Solid and Calculations of Color Specifications from Spectral...”

9 Table of Contents: “...4.3 Principles -- 4.4 Spectra -- 4.5 Response -- 4.6 Reproducibility -- 4.7 Calibration -- 4.8...”

10 Table of Contents: “...Analysis and Spectral Characterization of Exopolysaccharide Postbiotics by FT-IR and NMR...”

11 Table of Contents: “... Radicals with Antioxidants -- Reactivities of Peroxy Radicals -- Reactivities of Antioxidants -- Spectral...”

12 Table of Contents: “... colour -- 3.6.1 Measurement procedure -- 3.6.2 Reflectance spectral changes in meat -- 3.6.3 Colour...”