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Pearson, A. M.
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1
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson
,
A
.
M
.
Published 1994
Springer US
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2
HACCP in Meat, Poultry, and Fish Processing
by
Pearson
,
A
.
M
.
,
Dutson, T. R.
Published 1995
Springer US
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3
Inedible Meat by-Products
by
Pearson
,
A
.
M
.
,
Dutson, T. R.
Published 1992
Springer Netherlands
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4
Processed Meats
by
Pearson
,
A.M
.
,
Tauber, F.W.
Published 1984
Springer Netherlands
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5
Advances in Meat Research : Volume 1 Electrical Stimulation
by
Pearson
,
A.M
.
,
Dutson, T.R.
Published 1985
Springer Netherlands
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6
Production and Processing of Healthy Meat, Poultry and Fish Products
by
Pearson
,
A.M
.
,
Dutson, T.R.
Published 1997
Springer US
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7
Processed Meats
by
Pearson
,
A.M
.
,
Gillett, T.A.
Published 1996
Springer US
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