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dewey-ones:"664 - Food technology"
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1
Process Analytical Technology for the Food Industry
Published 2014
Springer New York
Subjects:
“
...
Spectrum
analysis...
”
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2
Food Analysis
Published 2010
Springer US
Subjects:
“
...
Spectrum
analysis...
”
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3
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2010
Springer US
Subjects:
“
...
Spectrum
analysis...
”
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4
Fourier Transform Infrared Spectroscopy in Food Microbiology
by
Alvarez-Ordóñez, Avelino
,
Prieto, Miguel
Published 2012
Springer US
Subjects:
“
...
Spectrum
analysis...
”
Read Now
5
Food Analysis
Published 2017
Springer International Publishing
Subjects:
“
...
Spectrum
analysis...
”
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6
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
Published 2021
Springer International Publishing
Subjects:
“
...
Spectrum
analysis...
”
Read Now
7
Nielsen's Food Analysis Laboratory Manual
Published 2024
Springer International Publishing
Subjects:
“
...
Spectrum
analysis...
”
Read Now
8
Nielsen's Food Analysis
Published 2024
Springer International Publishing
Subjects:
“
...
Spectrum
analysis...
”
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9
Food quality analysis : applications of analytical methods coupled with artificial intelligence
Published 2023
Academic Press
Subjects:
“
...
Spectrum
analysis / Data processing...
”
Call Number:
TX541
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10
Computers in flavor and fragrance research
Published 1984
American Chemical Society
Subjects:
“
...
Spectrum
Analysis...
”
Call Number:
TP372.5
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11
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...
Spectrum
Analysis...
”
Call Number:
TX511
Read Now
12
Physical methods in food analysis
Published 2013
American Chemical Society
Subjects:
“
...
Spectrum
Analysis, Raman...
”
Call Number:
TX541
Read Now
13
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Subjects:
“
...
Spectrum
Analysis...
”
Call Number:
TP418
Read Now
14
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...
Spectrum
analysis / Research...
”
Call Number:
TP372.55
Read Now
15
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Spectrum
Analysis, Raman...
”
Call Number:
QP801.P64
Read Now
16
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...
Spectrum
Analysis...
”
Call Number:
TX531
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Classification: 664 - Food technology
Year of Publication
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Classification
664 - Food technology
641 - Food & drink
5
543 - Analytical chemistry
2
381 - Commerce
1
658 - General management
1
Language
English
16
Collection
Springer eBooks 2005-
8
ACS Symposium Series
7
O'Reilly
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
6
Nielsen, S. Suzanne
5
Ismail, B. Pam
2
Takeoka, Gary R.
2
Alvarez-Ordóñez, Avelino
1
American Chemical Society Division of Agrochemicals
1
more ...
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
Creamer, L. K.
1
Cullen, P.J.
1
Ebeler, Susan E.
1
Engel, Karl-Heinz
1
Fagan, Colette
1
Given, Peter
1
Huang, Qingrong
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Khan, Mohidus Samad
1
Lee, Chang Y.
1
Nagato, Hiroyuki
1
O'Donnell, Colm P.
1
Onwulata, Charles
1
Parris, Nicholas
1
Pearce, John
1
Prieto, Miguel
1
Qian, Michael
1
Shafiur Rahman, Mohammad
1
Shukla, Ashutosh Kumar
1
Tunick, Michael
1
Walradt, John P.
1
Warren, Craig B.
1
Whitaker, John R.
1
Winterhalter, Peter
1
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