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1
Published 1997
American Chemical Society
Subjects: “...Spices / Processing...”
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2
Published 2018
Springer International Publishing
Table of Contents: “...Chapter1: Spices in India and beyond: The origin, history, tradition and culture -- Chapter2...”
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3
by Nair, Kodoth Prabhakaran
Published 2021
Springer International Publishing
“...Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc...”
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4
by Nair, Kodoth Prabhakaran
Published 2023
Springer Nature Switzerland
“...This book is a compendium of rare and unique spices, which have been least researched but hold...”
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5
by Charles, Denys J.
Published 2013
Springer New York
“...  Humans have a long history of using herbs and spices in their daily life as medicine and food...”
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6
Published 2014
Springer New York
Table of Contents: “...A. Introduction and Overview -- 1. The Microbiological Safety of Spices and Low Water Activity...”
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7
by Weidenbörner, Martin
Published 2018
Springer International Publishing
“..., and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition...”
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9
Published 2002
American Chemical Society
Subjects: “...Cooking (Spices) / Analysis...”
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10
Published 1989
American Chemical Society
Subjects: “...Spices / analysis...”
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11
Published 2008
American Chemical Society
Subjects: “...Pepper (Spice) / Color...”
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12
Published 1994
Springer US
Table of Contents: “...Seasoning ingredients -- Herbs and spices -- Typical seasoning formulations -- Specifying a...”
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13
Published 2009
Springer New York
Table of Contents: “... Proteins -- Meat-Derived Protein Ingredients -- Enzymes -- Spices, Seasonings, and Flavors -- Smoke Flavor...”
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14
Published 2022
Springer Nature Singapore
Table of Contents: “... -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry...”
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15
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Table of Contents: “...: Enzymes -- Ch-11: Fruits and Vegetables -- Ch-12: Herbs and Spices -- Ch-13: Beer and wine -- Ch-14...”
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16
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
Table of Contents: “... -- Alcoholic Beverages -- Coffee, Tea, Cocoa -- Spices, Salt and Vinegar -- Drinking Water, Mineral and Table...”
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17
Published 2009
Springer New York
Table of Contents: “... Products -- Microbiological Spoilage of High-Sugar Products -- Microbiological Spoilage of Spices, Nuts...”
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18 Table of Contents: “... -- Vegetables and vegetable products -- Fruits and fruit products -- Spices, dry soups, and oriental flavorings...”
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19
Published 2023
Springer International Publishing
“.... As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring...”
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20
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
Table of Contents: “... Spices, Salt and Vinegar -- 23 Drinking Water, Mineral and Table Water...”