MPG.eBooks - Search Results - "Vitamin"

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1

Encapsulation and controlled release of food ingredients

Published 1995

American Chemical Society

Subjects: “...Vitamin A / chemistry...”

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2

Bioactive compounds in foods : effects of processing and storage

Published 2002

American Chemical Society

Subjects: “...Vitamin B 6 / metabolism...”

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3

Flavor precursors : thermal and enzymatic conversions

Published 1992

American Chemical Society

Subjects: “...Vitamin B1...”

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4

Sulfur compounds in foods

Published 1994

American Chemical Society

Subjects: “...Vitamin B1 / Effect of temperature on...”

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5

Chemical markers for processed and stored foods

Published 1996

American Chemical Society

Subjects: “...Vitamin C / Oxidation...”