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dewey-ones:"664 - Food technology"
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1
Winery
Utilities
: Planning, Design and Operation
by
Storm, David R.
Published 2001
Springer US
“
... with
utility
responsibilities (real or implied), winery design professionals (architects and engineers...
”
Read Now
2
Utilization
of By-Products and Treatment of Waste in the Food Industry
Published 2007
Springer US
Table of Contents:
“
... -- Anaerobic Degradation of Animal By-Products --
Utilization
of Whey --
Utilization
of Plant By-Products...
”
Read Now
3
Soybeans : Chemistry, Technology, and Utilization
by
Liu, KeShun
Published 1997
Springer US
Table of Contents:
“
... Applications of Soybean Oil -- V.
Utilization
of Soy Lecithin -- References -- 8. Soybean Protein Products...
”
Read Now
4
Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential
Published 2002
Springer Berlin Heidelberg
Read Now
5
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...Liquid chromatography /
Utilization
...
”
Call Number:
TP372.5
Read Now
6
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Olfactometry /
Utilization
...
”
Call Number:
TX511
Read Now
7
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Subjects:
“
...Vibrational circular dichroism /
Utilization
...
”
Call Number:
TP418
Read Now
8
Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Subjects:
“
...Gas chromatography /
Utilization
...
”
Call Number:
TP371.8
Read Now
9
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Enzymes /
Utilization
...
”
Call Number:
TX545
Read Now
10
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...Aspartic acid /
Utilization
...
”
Call Number:
TP248.65.F66
Read Now
11
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Microwave ovens /
Utilization
...
”
Call Number:
TX511
Read Now
12
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...Cyclodextrins /
Utilization
...
”
Call Number:
TP372.5
Read Now
13
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...Vanilla /
Utilization
...
”
Call Number:
TP372.5
Read Now
14
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...Nitrites /
Utilization
...
”
Call Number:
TX553.L5
Read Now
15
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...Small-angle x-ray scattering /
Utilization
...
”
Call Number:
TP453.P7
Read Now
16
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Beta-galactosidase /
Utilization
...
”
Call Number:
TP368
Read Now
17
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Gas chromatography /
Utilization
...
”
Call Number:
TP372.5
Read Now
18
Quality factors of fruits and vegetables : chemistry and technology
Published 1989
American Chemical Society
Subjects:
“
...Metal ions /
Utilization
...
”
Call Number:
TX557
Read Now
19
Aromatic Plants : Basic and Applied Aspects
Published 1982
Springer Netherlands
“
...World Crops: Production,
Utilization
and Description...
”
Read Now
20
Glucosinolates in Rapeseeds: Analytical Aspects : Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986
Published 1987
Springer Netherlands
“
...World Crops: Production,
Utilization
and Description...
”
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Classification: 664 - Food technology
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Classification
664 - Food technology
641 - Food & drink
83
630 - Agriculture & related technologies
5
543 - Analytical chemistry
1
Language
English
116
Collection
Springer eBooks 2005-
73
Springer Book Archives -2004
29
ACS Symposium Series
13
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
12
Ho, Chi-Tang
4
Punia Bangar, Sneh
3
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
American Chemical Society Meeting ( 1994, Washington, D.C.)
2
Barbosa-Cánovas, Gustavo V.
2
more ...
Bhandari, Bhesh
2
Bonfield, Charles T.
2
Callaway, Todd R.
2
Chandra, Pranjal
2
Hasanuzzaman, Mirza
2
Kostaropoulos, Athanasios E.
2
Kritchevsky, David
2
McGorrin, Robert J.
2
Mussinan, Cynthia J.
2
Mérillon, Jean-Michel
2
Panesar, Parmjit S.
2
Pearson, A.M.
2
Poonia, Amrita
2
Ricke, Steven C.
2
St. Angelo, Allen J.
2
Truong, Tuyen
2
Zia-Ul-Haq, Muhammad
2
Abd-Elsalam, Kamel A.
1
Abdulkreem AL-Huqail, Arwa
1
Aboudzadeh, M. Ali
1
Adam Mariod, Abdalbasit
1
Aguilera, José Miguel
1
Ahmed Osman, Osman
1
Akbar Hussain, Erum
1
Akhtar, Saeed
1
American Chemical Society
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Nuclear Chemistry and Technology
1
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
Anderson, James W.
1
Aparicio, Ramón
1
Baker, Christopher G. J.
1
Bala Dhull, Sanju
1
Balasubramaniam, V.M.
1
Banerjee, Rituparna
1
Bansal, Nidhi
1
Barford, Robert A.
1
Bartolomé Suáldea, Begoña
1
Belton, Peter S.
1
Benavides, Jorge
1
Bermudez Aguirre, Daniela
1
Burchi, Barbara
1
Bushuk, W.
1
Candoğan, Kezban
1
Chaurasiya, Ram Saran
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cherian, Elsa
1
Cho-Kyun Rha
1
Christian, Elizabeth W.
1
Dahl, Wendy J.
1
Dar, Basharat
1
Dash, Sandip Kumar
1
Deatherage, F.
1
Deshpande, S.S.
1
Dhewa, Tejpal
1
Downing, Donald L.
1
Dutson, T.R.
1
Elhadi Sulieman, Abdel Moneim
1
Engel, Karl-Heinz
1
Eskandari, Mohammad Hadi
1
Farooq Gohar, Umar
1
Flick, George J.
1
Fox, P. F.
1
Fox, Patrick F.
1
Frankfort, J. Harry
1
Friedman, Mendel
1
Gahruie, Hadi Hashemi
1
Garcia-Vaquero, Marco
1
Ghiasi, Fatemeh
1
Ghosh, Sampat
1
Grenby, Trevor H.
1
Grossmann, Lutz
1
Gurunathan, Baskar
1
Hardin, Margaret D.
1
Hartel, Richard W.
1
Hartman, Thomas G.
1
Harwood, John
1
Hasenhuettl, Gerard L.
1
Hebbar, H. Umesh
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
1
International Commission on Microbiological Specifications for Foods (ICMSF)
1
Ismail, Tariq
1
Jacobson, Jean L.
1
Jen, Joseph J.
1
Josephson, Edward S.
1
Jung, Chuleui
1
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