MPG.eBooks - Search Results - "Inhibitor"

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inhibitor » inhibitors , inhibition

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1

Hispanic foods : chemistry and bioactive compounds

Published 2012

American Chemical Society

Subjects: “...Amylases / antagonists & inhibitors...”

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2

Enzymatic browning and its prevention

Published 1995

American Chemical Society

Subjects: “...Catechol Oxidase / antagonists & inhibitors...”

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3

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...

Published 1982

American Chemical Society

Subjects: “...Enzyme inhibitors / Analysis...”

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4

Chemistry, texture, and flavor of soy

Published 2010

American Chemical Society

Subjects: “...Trypsin inhibitors...”

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5

Chemical markers for processed and stored foods

Published 1996

American Chemical Society

Subjects: “...Trypsin / Chemical inhibitors...”

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6

Food flavor and safety : molecular analysis and design

Published 1993

American Chemical Society

Subjects: “...Aflatoxins / antagonists & inhibitors...”

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7

Quality factors of fruits and vegetables : chemistry and technology

Published 1989

American Chemical Society

Subjects: “...Enzymatic browning / Chemical inhibitors...”