MPG.eBooks - Search Results - "Food—technology"

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1

Emerging technologies for food processing

by Sun, Da-Wen
Published 2014

Academic Press

Subjects: “...food technology...”

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2

Nanotechnology in the food, beverage and nutraceutical industries

by Huang, Qingrong
Published 2012

Woodhead Publishing Ltd

Subjects: “...food technology...”

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3

Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...Food Technology...”

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4

Macromolecular interactions in food technology

Published 1996

American Chemical Society

Subjects: “...Food Technology...”

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5

Food flavor : chemistry, sensory evaluation, and biological activity

Published 2008

American Chemical Society

Subjects: “...Food Technology...”

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6

The Maillard reaction in foods and nutrition

Published 1983

American Chemical Society

Subjects: “...Food Technology...”

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7

Quality factors of fruits and vegetables : chemistry and technology

Published 1989

American Chemical Society

Subjects: “...Food Technology...”