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dewey-ones:"664 - Food technology"
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1
Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus
Published 2022
Springer Nature Singapore
Subjects:
“
...Molecular
biology
...
”
Read Now
2
Human Growth : A Comprehensive Treatise Volume 1 Developmental Biology Prenatal Growth
Published 1986
Springer US
Subjects:
“
...Developmental
biology
...
”
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3
Stress-responsive Factors and Molecular Farming in Medicinal Plants
Published 2023
Springer Nature Singapore
Subjects:
“
...Molecular
biology
...
”
Read Now
4
Standardized Procedures and Protocols for Starch
Published 2024
Humana
Subjects:
“
...
Biology
...
”
Read Now
5
Korean Food and Foodways : The Root of Health Functional Food
by
Lee, Cherl-Ho
Published 2022
Springer Nature Singapore
Subjects:
“
...
Biological
Techniques...
”
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6
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Published 2019
Springer Nature Singapore
Subjects:
“
...
Biological
Techniques...
”
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7
Chemische Produkte und Prozesse : Grundkonzepte zum umweltorientierten Design
by
Hungerbühler, Konrad
,
Ranke, Johannes
,
Mettier, Thomas
Published 1999
Springer Berlin Heidelberg
Subjects:
“
...Conservation
biology
...
”
Read Now
8
Introduction to Food Manufacturing Engineering
by
Neoh, Tze Loon
,
Adachi, Shuji
,
Furuta, Takeshi
Published 2016
Springer Nature Singapore
Subjects:
“
...
Biological
Techniques...
”
Read Now
9
Oilseeds: Health Attributes and Food Applications
Published 2021
Springer Nature Singapore
Subjects:
“
...Computational and Systems
Biology
...
”
Read Now
10
Applied Microbiology
Published 2002
Springer Netherlands
Subjects:
“
...Mathematical and Computational
Biology
...
”
Read Now
11
Retail Food Safety
Published 2014
Springer New York
Subjects:
“
...
Biology
/ Research...
”
Read Now
12
Biomaterials-Based Sensors : Recent Advances and Applications
Published 2023
Springer Nature Singapore
Subjects:
“
...
Biology
/ Research...
”
Read Now
13
Foams: Physics, Chemistry and Structure
Published 1989
Springer London
Subjects:
“
...Cell
Biology
...
”
Read Now
14
Ricebean : Exploiting the Nutritional Potential of an Underutilized Legume
by
Katoch, Rajan
Published 2020
Springer Nature Singapore
Subjects:
“
...
Biology
—Research...
”
Read Now
15
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Published 2023
Atlantis Press
Subjects:
“
...
Biology
...
”
Read Now
16
Food Bioactives and Health
Published 2021
Springer International Publishing
Subjects:
“
...Computational and Systems
Biology
...
”
Read Now
17
Parasiten des Fischfilets : Erscheinungsbild, Biologie, Lebensmittelsicherheit
by
Priebe, Klaus
Published 2007
Springer Berlin Heidelberg
Subjects:
“
...
Biological
Microscopy...
”
Read Now
18
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
Subjects:
“
...Health &
Biological
Sciences...
”
Call Number:
TX558.S7
Read Now
19
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Citrus / Flavor and odor /
Biological
control...
”
Call Number:
TP418
Read Now
20
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...Molecular
biology
...
”
Call Number:
TP372.55
1
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
14
630 - Agriculture & related technologies
2
Language
English
25
German
2
Collection
Springer eBooks 2005-
13
ACS Symposium Series
10
Springer Book Archives -2004
4
Author
American Chemical Society Division of Agricultural and Food Chemistry
10
Takeoka, Gary R.
2
Adachi, Shuji
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
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American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2018, New Orleans, Louisiana)
1
Beauchamp, Jonathan
1
Buettner, Andrea
1
Bullard, Roger W.
1
Cadwallader, Keith R.
1
Chang, Sam K. C.
1
Chen, Jian
1
Cherry, John P.
1
Crichton, Jackie
1
Croteau, Rodney
1
Dash, Sandip Kumar
1
De Neve, Stefaan
1
Durieux, A.
1
Ebeler, Susan E.
1
Falkner, Frank
1
Farber, Jeffrey
1
Firdaus, Muhammad
1
Furuta, Takeshi
1
Galanakis, Charis M.
1
Goyal, Ankit
1
Guthrie, Brian
1
Ho, Chi-Tang
1
Hungerbühler, Konrad
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Irham, Irham
1
Jen, Joseph J.
1
Juneja, Vijay K.
1
Katoch, Rajan
1
Kobayashi, Akio
1
Krochmal-Marczak, Barbara
1
Kumar, Prasun
1
Lee, Chang Y.
1
Lee, Cherl-Ho
1
Lee, Tung Ching
1
Liu, Long
1
Mettier, Thomas
1
Mishra, Amit Kumar
1
Neoh, Tze Loon
1
Parliment, Thomas H.
1
Parween, Shahila
1
Priebe, Klaus
1
Punia Bangar, Sneh
1
Ranke, Johannes
1
Ray, Subhasree
1
Sawicka, Barbara
1
Simon, J.-P.
1
Singh, Divya
1
Snyder, Jr., O. Peter
1
Srivastava, Akhileshwar Kumar
1
Tanner, J.M.
1
Tanwar, Beenu
1
Teranishi, Roy
1
Toth, Stephen
1
Tunick, Michael
1
Whitaker, John R.
1
Williams, Patrick J.
1
Wilson, Ashley J.
1
Winterhalter, Peter
1
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