MPG.eBooks - Search Results - "humanities"

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1

Hispanic foods : chemistry and bioactive compounds

Published 2012

American Chemical Society

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2

Lipids as a source of flavor : a symposium

Published 1978

American Chemical Society

Subjects: “...Lipids in human nutrition...”

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3

Interactions of food proteins

Published 1991

American Chemical Society

Subjects: “...Proteins in human nutrition / Analysis...”

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4

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...Lipids in human nutrition / Research...”

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5

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

Subjects: “...Proteins in human nutrition...”

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6

Lipids in food flavors

Published 1994

American Chemical Society

Subjects: “...Lipids in human nutrition...”

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7

The Maillard reaction in foods and nutrition

Published 1983

American Chemical Society

Subjects: “...Minerals in human nutrition / Absorption and adsorption...”

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8

Food flavor and safety : molecular analysis and design

Published 1993

American Chemical Society

Subjects: “...Lipids in human nutrition...”